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April 23, 2013 •
Babies, Toddlers & Kids, Beans, Side Dish, Uncategorized, Vegetarian •
This salad is as crisp, fresh, and colorful as they come. I may have mentioned this before, but my little boy absolutely loves beans. In fact, I think they are currently his favorite food. He was so excited when he saw me making...
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April 19, 2013 •
Friday Features, Uncategorized •
One day last year this market just seemed to pop up out of nowhere on Rt. 56 in New Kensington, PA. Little did I know at the time how much love, family, and FARMING paved the way for this lovely and much needed addition to the local...
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April 16, 2013 •
Babies, Toddlers & Kids, Main Dish, Pasta, Uncategorized, Vegetarian •
My cousin got married in Zakynthos, Greece two summers ago and one of her aunts made us this most welcomed dish after a day of decorating. She served it at room temperature with a hunk of feta cheese on the side. As my dear...
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April 15, 2013 •
Babies, Toddlers & Kids, Chicken, Greek Food, Main Dish, Uncategorized •
When I think about classic Greek cooking, I think LEMONS!!! They can make a dish pop like nothing else. The best part of this recipe is that the lemons not only flavor the chicken, but actually caramelize in the roasting process,...
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April 12, 2013 •
Babies, Toddlers & Kids, Side Dish, Uncategorized, Vegetarian •
This recipe is mostly for the bambinos, but it’s great as a side dish for adults, too. My girls loved it and so did the rest of the family. We had it as a side dish last night. It’s a flavorful, healthy alternative to...
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April 11, 2013 •
Babies, Toddlers & Kids, Soup, Uncategorized, Vegetarian •
While I was shopping at our local Italian market yesterday, I noticed these hearty, green leeks in the small produce section. For some reason, my palate inspired me to make potato and leek soup with a Mediterranean kick. (I also knew...
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April 10, 2013 •
Babies, Toddlers & Kids, Soup, Uncategorized, Vegetarian •
This soup is light, full of nutrients, and hearty enough to fill your tummy. Anytime you start off by dicing up celery, onions, and carrots you know you’re starting something good. I call this a “village” soup because...
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Mother of Four