When it comes to deviled eggs, you either love them or hate them.
I happen to love them, although I am not a huge fan of egg yolks. Go figure! Anyway, I not only love deviled eggs themselves, but I love the little deviled egg platters which always make the dish look more special for your guests. I usually try to whip these up when my Yiayia, father-in-law, and/or brother-in-law are coming over, as they love them, too! (Remember, you’ve got to know your audience when preparing your menus!) This is a simple, classic recipe for deviled eggs. From this point, you can get creative, but it’s good to start at the basics.
I always boil at least one extra egg in case they don’t peel easily or one of the eggs whites break apart.