‘Tis the season for Copper River Salmon from the Pacific Northwest! Harvested from the Copper River in south-central Alaska during May and June, this tremendously rich, flavorful fish is packed with Omega 3 fatty acids and Vitamin D. I look forward to preparing this fish every year and know, beyond a shadow of a doubt, that I am fueling my family with tremendous health benefits. This year, I prepared it quite simply with olive oil, dill, and a splash of white wine and lemon juice. It is naturally full of flavor, so less is more in the preparation. To learn more about the harvesting, nutritional value, and sustainability of Copper River Salmon, please check out CopperRiverSalmon.org. The site will even help you locate restaurants and stores that are offering Copper River Salmon near you!