My mom loves a classic, frozen, salted margarita. So, in honor of her upcoming birthday, I wanted to post these easy make-ahead margaritas to help everyone get ready for warm weather and outdoor happy hours at last! I played around with this recipe after studying ingredient lists for other margarita recipes all over the web. Once I figured out which flavor combos I liked, it was all a matter of portions. (Personally, I can’t stand how sweet and artificial the store-bought margarita mixes taste.)
The end result will yield you a little over 4 cups of homemade margarita mix that you can make well in advance of your get together and either serve on the rocks or crush with ice in a blender. That may not sound like a lot, but the recipe is mostly alcohol, so a little bit of these can go a long way (wink, wink, Grammy Lobaugh). Plus, you can easily double or triple the recipe for larger parties. For a party of four adults, figuring each person will imbibe roughly 2 drinks, you’re covered with this recipe. Cheers!