Simple, simple, simple…and sooo tasty!! This is the perfect side to take to a picnic or to serve at a family cook-out this summer. Just remember, you have to make it the night before and allow all of the flavors to marry overnight in the fridge. The end result gives you great crunch with the beans and celery plus layers of flavor with the garlic and vinegar dressing. Enjoy!
Be sure not to overcook your beans. You want them crunchy I think you’ll be shocked at the flavor developed in the celery overnight. I am not a huge celery fan, but I love the flavor of the celery in this recipe. The rice wine vinegar makes it sweet and the garlic gives it a healthy kick!