My kids love these chicken tenders and I love that they are fresh, simple, and can be made ahead of time! I usually make a double batch and freeze what I don’t need for another day. I usually serve them with some fresh fruit and ActiFry Low-Fat French Fries for a real treat!! Since one of my girls has an egg allergy, I make these with milk, Italian breadcrumbs, and parmesan cheese. You will be shocked at how tender they are and how much crunch they have even though they’re baked!!