Who doesn’t LOVE a leftover Thanksgiving sandwich??
Let’s kick it up a knotch and bake all of our favorite ingredients in a crescent roll wreath! Using my new Stack and Snap 10 Cup Food Processor from my friends at Hamilton Beach, this recipe was a cinch. Hamilton Beach knows how important it is for the home chef to remain stress-free throughout the season, and this indispensable tool can help!!! Simply combine all of your leftover favorites from turkey and ham to stuffing and cranberry sauce and add a kiss of mayo in your food proessor and you’re nearly there. By wrapping and baking your leftovers in a crescent roll wreath, you can create a whole platter of appetizer-size leftover sandwiches in less than 30 minutes. Serve with cranberry sauce on the side. Enjoy!
UPDATE: The winner is Gloria Balogh with her comment, “Spinach dip and veggies or anything with shrimp- dip, bacon-wrapped, or with cocktail sauce!” Thank you, Gloria, and congratulations!! Check your email!
Let me know your favorite holiday appetizer in a comment below or on Facebook. Get an extra entry by sharing this recipe and giveaway on Facebook and let me know you shared!
ENTRY DEADLINE: Thursday December 4, 2014 at 11:59pm EST – Winner: The winner will be chosen at random, based on the number associated with their post, using Random.org and announced at the top of this post. The winner will also be notified via email and must respond within 48 hours. If the winner does not respond within 48 hours, another winner will be selected. Disclaimer: This giveaway is sponsored by Mediterranean Baby.
Ingredients
- 2 cups roasted turkey (white or brown meat)
- 1 cup cooked ham
- 1 1/2 cups stuffing
- 3/4 cup cranberry sauce
- 3 tbsp. mayo
- 2 tbsp. turkey gravy
- 2 8 oz. cans Pillsbury crescent rolls
Instructions
Preheat oven to 375.
In your food processor, combine all of the ingredients, except the crescent rolls. Pulse to combine and allow the flavors to marry, but do not puree.
Using a cookie sheet or oven safe platter, arrange crescent roll dough in triangles, forming a circle, with the widest ends of the triangles in the center. You are forming a circle in the center of the platter with the triangle tips all pointed toward the edges.
Fill the food processor stuffing about 1 1/2 inches from the center of the ring. Roll the triangles toward the center and tuck under the edges to form a wreath.
Bake for 25 minutes until golden brown. Serve with extra cranberry sauce on the side.
Tags: #StackandSnap, Leftover Thanksgiving, leftover Thanksgiving sandwich
Mother of Four
Do you have video for this recipe. if so please replay me link to better understand. I will try this dish.
My favorite appetizer is garlic clam dip and chips. My coworker brings it every year!
[…] forget, you still have until December 4th at 11:59 p.m. to enter to win one for yourself! Click here for details!) I also used my Pampered Chef stone for this one as I like a little bit of crunch with this […]
This look so delicious! We like to take the leftover mash potatoes and make potato pancakes.. Just one of my many favorites
I like making bacon roll-ups with brown sugar and water chestnuts.
i love making brie and apples bakes into crescent rolls for apps!
I love to make and serve mini crab cakes (only real crab will do in these!)
Shrimp crocets with bechemel cream and parmesan cheese…YumYum..!
Shrimp crochets with bachemel cream and parmesan cheese. Yum yum..!
buffalo chicken wings
thanks
My favorite appetizer is cream cheese spread and crackers.
Spinach dip and veggies or anything with shrimp- dip, bacon-wrapped, or with cocktail sauce!
Brie in puff pastry with cranberry & orange jelly on top
Favorite holiday appetizer is baby quiche.
all we know people with well known names have similar errors in the public da;Wsaseb."taell we know it doesn't hold for all famous people, because if so Sarah Palin's would be all over the news.
shared https://www.facebook.com/lisa.brown.50364592/posts/10204216345441448
shrimp cocktail
Homemade roasted red pepper hummus spread on crostini! Great for sharing at anytime!
i enjoy a layered dip of cream cheese, cocktail sauce, canned shrimp and shredded cheddar. Great spread in crackers.
this sounds like a perfect snack for lunch the next day
Grape leaves…just how the Native Americans used to prepare them!