Light and Healthy Potato Salad

May 26, 2015 • Side Dish, Vegetarian

Potato Salad Mediterranean Baby-1

Summer cookouts bring out classic summer fare.

From burgers to dogs to potato salad, we can easily pack on the calories along with the flavor.  I created this Light and Healthy Potato Salad with tons of flavor so you won’t even miss the mayo and you’ll still fit in your cute summer clothes!!

Light and Healthy Potato Salad

Ingredients

  • 3 lbs. red potatoes
  • 1 tbsp. rice wine vinegar
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. honey
  • 1 tsp. lemon juice
  • 1 heaping tsp. chopped garlic
  • 1 small onion, chopped
  • 1 large bunch parsley, roughly chopped
  • 1 large bunch dill, roughly chopped
  • 2 tbsp. vegetable oil
  • salt and pepper

Instructions

Boil potatoes, skin on, until fork tender, but still firm. Drain, and rinse with cold water to stop the cooking process.

In a large mixing bowl, combine remaining ingredients and whisk together.

Once the potatoes are cool enough to touch, quarter them and add to dressing in the bowl.

Thoroughly coat the potatoes with the dressing and add salt and pepper to taste.

Refrigerate overnight, toss with a wooden spoon, and season with salt and pepper again if necessary.

Potato Salad Mediterranean Baby-2

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