Here’s to your Thanksgiving cocktail hour!! This drink combines Grade B Maple Syrup from Grandma Z’s Maple Haus in Pittsburgh with Tennessee Cider whiskey (thank you Jack), bitters, and a little lemon zest. Yum, yum, yum!! Cheers!…P.S. Grade B Maple Syrup is one of two grades used in the U.S., Grades A and B. Grade A typically has a milder flavor, while Grade B is very dark in color with a rich, maple flavor.