It’s officially fall, football season, and time for chili!!!! My toddler son absolutely LOVES beans and is exceptionally fond of chili, so I love to make it for him. I make tons of varieties, but Mediterranean-Style Chili was on the menu yesterday and I couldn’t wait to share it with you. It has all of the basics for a great bowl of chili, plus a bay leaf, Greek seasoning,Greek oregano, and tons of garlic. This recipe makes a huge pot of chili, so it is perfect to make for guests on a football Sunday or to have on hand for the week ahead. We were hoping this would be a celebratory meal last night in the Steel City, but it turned out to be our comfort food after the Steelers’ defeat on the football field in London.
Have I told you about my love for my Le Creusets? I own three different styles, but this gray Signature Round Dutch Oven is my favorite. I’m going to tell you more about it this Friday when I share my top 5 must have kitchen tools!!
I love the Dei Fratelli brand; great quality at an affordable price!!
Use your favorite kind of salsa. Tostitos is not my fav, but it was on hand Even though my husband and I love spicy food, I try to keep it mild for the kiddos. We are getting used to adding the spice to our own adult plates before we eat, but we have to remember not to share with our little ones after we do Anyone know what I mean??
Sometimes, there’s nothing like a bowl of chili to hit the spot. Enjoy!!