This Rigatoni with Bacon, Sage and Brown Butter is as simple and straight forward as it sounds. While your pasta boils, you can prepare this simple sauce in no time. I think of it as one of my “less is more” recipes, great for the whole family. From tiny toddler taste-buds to more sophisticated palates, this recipe is a crowd pleaser!
Last weekend, I treated the kiddos to a Sunday breakfast of cinnamon rolls, fruit, and of course, bacon. It’s their favorite breakfast, reserved for weekends and trips to Yiayia’s (my mom’s). That being said, in my attempts to limit the bacon intake, I’m always left with extra uncooked bacon. Not this time!! Before I wrapped up my unused bacon to wait out its days in the fridge, I eyed up my herb garden and sage came to mind. A few minutes later, I was boiling water and working out this recipe. I think you’ll love it!