This type of recipe will be featured in almost every Pittsburgh home tomorrow on New Years Day. It’s just what we do! In fact, I was listening to KDKA 1020 the other morning and listeners were calling in to share their favorite versions of this hometown meal. I used some of those ideas as well as my own to create this recipe and I am sure it will be a great way to start 2014!! I combined andouille & chorizo sausage with boneless pork chops, fresh sauerkraut from McGinnis Sisters, one apple, one onion and that’s all yinz guys :). (For the record, I have never said “yinz” in my life, but it does warm my heart to hear the Pittsburghese version of Y’all.) This recipe is slow cooked, tender, and perfect to pair with Breadworks sausage rolls and a cool crisp Peroni or an IPA. Best of all, your little ones will LOVE the tangy pork chops and the adults will love the spicy sausage. It works perfectly for the whole family! Happy New Years Eve!!