Spaghetti frittatas are the best way to serve a quick, fresh, simple Monday night meal. I always have scraps of veggies wrapped up in the fridge, so it’s a great way to use them. I also usually have some bacon or ham from Sunday morning breakfast and hate to throw it out. Whip it all together with fresh eggs, cheese, spaghetti tossed in brown butter and your job is done! The best part is that it’s all contained in a caste iron skillet and pops out in a cinch in about 20 minutes! Enjoy!