Spaghetti Frittata

January 6, 2014 • Italian Food, Main Dish, Pasta, Toddlers & Kids, Uncategorized, Weeknight

Spaghetti Frittata

Spaghetti frittatas are the best way to serve a quick, fresh, simple Monday night meal.   I always have scraps of veggies wrapped up in the fridge, so it’s a great way to use them.  I also usually have some bacon or ham from Sunday morning breakfast and hate to throw it out.  Whip it all together with fresh eggs, cheese, spaghetti tossed in brown butter and your job is done! The best part is that it’s all contained in a caste iron skillet and pops out in a cinch in about 20 minutes! Enjoy! 

Spaghetti Frittata

Spaghetti Frittata


  • 6 fresh eggs
  • 1 1/2 cups milk
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1 cup fresh veggies, diced (mushrooms, peppers, onion, broccoli, etc.)
  • 1/4 cup ham, bacon, or sausage, diced
  • small bunch fresh parsley, chopped
  • 1/2 lb. cooked spaghetti
  • 2 tbsp. butter
  • Salt and pepper


Preheat the oven to 350 degrees.

In a medium mixing bowl, beat eggs and add milk. Continue to whisk. Add a pinch of salt and pepper.

Add veggies, meat, cheese, and parsley. Combine thoroughly.

In the meantime, melt and brown butter in a caste iron skillet over medium. Once the butter is browned, add spaghetti and toss in the butter.

Pour egg mixture over the spaghetti evenly. Allow to cook on the stove for about 5 to 10 minutes.

Place the skillet in the oven and continue to cook until golden brown, about 10 minutes.

To serve, slice like a pie.

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One Response to Spaghetti Frittata

  1. catherine says:

    This is delicious and quick and easy all around.

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