Sparkle Lemon Lime Sponge Cake

August 29, 2014 • Dessert, Uncategorized

Sparkling Sponge Lemon Lime Sponge Cake by Mediterranean Baby (2 of 4)

A few weeks ago, my friends from Cascade Ice Water ( sent me samples of their line of sparkling organic bottled water.

Their organic line comes in a variety of flavors such as Mixed Berry, Lemon Zest, Citrus Twist, and Lemon Lime.  They are all sodium free, caffeine free, and gluten free.  For a family that LOVES sparkling water and avoids juices, sodas, and sugary drinks at all costs, Cascade Ice Sparkling Water was welcomed with open arms at our house.  I love that the organic line of sparkling waters have the essence or hint of berry or citrus to add a bit of flavor to the water.  It’s just like adding a lemon or orange to my sparkling water at a restaurant, but without any fuss!! It’s already in there!!  Thank you, Cascade Ice.  We are hooked!

Sparkling Sponge Lemon Lime Sponge Cake by Mediterranean Baby (4 of 4)

And who knew, you can even use Cascade Ice Water for baking!!!  I created this recipe the other night with my kids! We all love LEMONS!!!!

Sparkle Lemon Lime Sponge


  • For the cake:
  • 1 box Betty Crocker Super Moist Lemon Cake mix
  • 1 cup Cascade Ice Sparkling Water, Organic Lemon Lime
  • 2 egg whites
  • For the syrup:
  • 1 cup Cascade Ice Sparkling Water, Organic Lemon Lime
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • juice of 1 lemon


Preheat your oven to 325.

In a medium bowl, combine cake ingredients and pour into a greased bunt pan.

Bake for 32 minutes.

While the cake is baking, combine syrup ingredients in a small saucepan and bring to a boil. Whisk thoroughly and remove from heat.

Remove cake from the oven, flip, and transfer to a serving dish.

Drizzle half of the syrup over the cake.

Garnish with lemons.

Serve and add syrup if desired to each plated piece.

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2 Responses to Sparkle Lemon Lime Sponge Cake

  1. Sheila Brunner says:

    Definitly somthing I will try. Looks delicious!

  2. Donna Speer says:

    Nicole, this dessert looks scrumptious. We will be trying this over the Labor Day weekend. Thanks, Donna

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