A few weeks ago, my friends from Cascade Ice Water (www.cascadeicewater.com) sent me samples of their line of sparkling organic bottled water.
Their organic line comes in a variety of flavors such as Mixed Berry, Lemon Zest, Citrus Twist, and Lemon Lime. They are all sodium free, caffeine free, and gluten free. For a family that LOVES sparkling water and avoids juices, sodas, and sugary drinks at all costs, Cascade Ice Sparkling Water was welcomed with open arms at our house. I love that the organic line of sparkling waters have the essence or hint of berry or citrus to add a bit of flavor to the water. It’s just like adding a lemon or orange to my sparkling water at a restaurant, but without any fuss!! It’s already in there!! Thank you, Cascade Ice. We are hooked!
And who knew, you can even use Cascade Ice Water for baking!!! I created this recipe the other night with my kids! We all love LEMONS!!!!
Ingredients
- For the cake:
- 1 box Betty Crocker Super Moist Lemon Cake mix
- 1 cup Cascade Ice Sparkling Water, Organic Lemon Lime
- 2 egg whites
- For the syrup:
- 1 cup Cascade Ice Sparkling Water, Organic Lemon Lime
- 1 cup powdered sugar
- 1 tsp vanilla
- juice of 1 lemon
Instructions
Preheat your oven to 325.
In a medium bowl, combine cake ingredients and pour into a greased bunt pan.
Bake for 32 minutes.
While the cake is baking, combine syrup ingredients in a small saucepan and bring to a boil. Whisk thoroughly and remove from heat.
Remove cake from the oven, flip, and transfer to a serving dish.
Drizzle half of the syrup over the cake.
Garnish with lemons.
Serve and add syrup if desired to each plated piece.
Tags: Lemon Cake, Lime Cake, Mediterranean Baby Dessert Recipes, Sponge Cake, Sponge Cake Recipe
Mother of Four
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Definitly somthing I will try. Looks delicious!
Nicole, this dessert looks scrumptious. We will be trying this over the Labor Day weekend. Thanks, Donna