Texas sheet cake is my favorite cake to make from scratch. It’s actually the perfect cake for all of us self-described cooks, rather than bakers. For all of you bakers out there, this is probably the simplest cake in your repertoire, but for me, making this cake makes me feel like a great baker. Using one saucepan and my stand mixer, I can whip up this recipe in no time. No fuss, no muss, and barely any waiting. The cake itself only takes a few minutes to mix and 20 minutes to bake. While it’s baking, you can prepare the frosting. Best of all, you frost the cake while it’s hot!! Easy, quick, and soooo good.