Weekend Breakfast Sandwich

December 13, 2013 • Breakfast, Sandwich, Uncategorized

Weekend Breakfast Sandwich

Say hello to your weekend treat everyone :)  The best part is that you can make it in no time and stay warm and cozy inside the comforts of your own home!! There are not many things that I love more than breakfast.  I love the start of a new day, the energy, the aroma of bacon crisping away – – dare I say Bloody Mary’s and Mimosas on occasion – –  and the ever-classic breakfast sandwich.  The idea is always classic, but the extras can always be tweaked.  This sandwich starts off with the classic fried egg and bacon, and then adds Fontinella cheese and DeLallo’s Simply Pesto w/Sun-Dried Tomato, Basil & Cheese.  It’s all nestled between toasted ciabatta bread – – YUM!! Have a wonderful weekend!

Weekend Breakfast Sandwich

Weekend Breakfast Sandwich

This is my favorite way to prepare bacon.  Line your broiling pan underneath with foil for easy clean-up.  Place the bacon on the top and allow the fat to drip down as it bakes.  I like my bacon extra, extra crispy, so I let it cook for 20-25 minutes at 425 degrees.  Remember to always make more than you think you’ll need, allowing for tasting of course!

Weekend Breakfast Sandwich

Weekend Breakfast Sandwich


  • Mini ciabatta bread, halved and toasted
  • 1 egg
  • Fontinella cheese, sliced
  • 2 tbsp. DeLallo Simply Pesto, Sun-Dried Tomato, Basil & Cheese
  • Bacon, baked and crispy
  • Olive oil, for drizzling
  • salt and pepper


While toasting your bread, ever so slightly drizzle your frying pan with olive oil.

Fry the egg over medium-low heat until you've reached desired doneness. Season with salt and pepper.

Spread pesto over one side of toasted ciabatta. Set aside. Using the other side of toasted ciabatta, add cheese, bacon, and egg.

Top with pesto toast. Enjoy!!

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3 Responses to Weekend Breakfast Sandwich

  1. Slotxo says:

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  3. […] Savory options… Spicy Bucatini with Roasted Tomato and White Wine Sauce, Fried Artichoke Hearts, Fresh Green Bean Salad with Celery and Garlic, Mediterranean Plate with Tomato Avocado Feta Olives and Mozzarella, Fresh Citrus Splashed Chilean Sea Bass on the Grill, and Weekend Breakfast Sandwich . . . Sweet Options… Banana Vanilla Pancakes, Challah French Toast, and Eggless Cake with Cream Cheese Frosting        Happy Mother’s Day!!! […]

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