Say hello to your weekend treat everyone The best part is that you can make it in no time and stay warm and cozy inside the comforts of your own home!! There are not many things that I love more than breakfast. I love the start of a new day, the energy, the aroma of bacon crisping away – – dare I say Bloody Mary’s and Mimosas on occasion – – and the ever-classic breakfast sandwich. The idea is always classic, but the extras can always be tweaked. This sandwich starts off with the classic fried egg and bacon, and then adds Fontinella cheese and DeLallo’s Simply Pesto w/Sun-Dried Tomato, Basil & Cheese. It’s all nestled between toasted ciabatta bread – – YUM!! Have a wonderful weekend!
This is my favorite way to prepare bacon. Line your broiling pan underneath with foil for easy clean-up. Place the bacon on the top and allow the fat to drip down as it bakes. I like my bacon extra, extra crispy, so I let it cook for 20-25 minutes at 425 degrees. Remember to always make more than you think you’ll need, allowing for tasting of course!