Who doesn’t LOVE a leftover Thanksgiving sandwich??
Let’s kick it up a knotch and bake all of our favorite ingredients in a crescent roll wreath! Using my new Stack and Snap 10 Cup Food Processor from my friends at Hamilton Beach, this recipe was a cinch. Hamilton Beach knows how important it is for the home chef to remain stress-free throughout the season, and this indispensable tool can help!!! Simply combine all of your leftover favorites from turkey and ham to stuffing and cranberry sauce and add a kiss of mayo in your food proessor and you’re nearly there. By wrapping and baking your leftovers in a crescent roll wreath, you can create a whole platter of appetizer-size leftover sandwiches in less than 30 minutes. Serve with cranberry sauce on the side. Enjoy!
UPDATE: The winner is Gloria Balogh with her comment, “Spinach dip and veggies or anything with shrimp- dip, bacon-wrapped, or with cocktail sauce!” Thank you, Gloria, and congratulations!! Check your email!
Let me know your favorite holiday appetizer in a comment below or on Facebook. Get an extra entry by sharing this recipe and giveaway on Facebook and let me know you shared!
ENTRY DEADLINE: Thursday December 4, 2014 at 11:59pm EST – Winner: The winner will be chosen at random, based on the number associated with their post, using Random.org and announced at the top of this post. The winner will also be notified via email and must respond within 48 hours. If the winner does not respond within 48 hours, another winner will be selected. Disclaimer: This giveaway is sponsored by Mediterranean Baby.