As a result of being trapped by snow and ice this winter, I have been craving the flavors of summer! In particular, I love a good beer can chicken recipe on the grill. As a result, I thought I’d make a run at a winter/indoor version using my favorite Pale Ale; Burning River Pale Ale from The Great Lakes Brewing Company. One bite of the finished product and my husband told me this was the BEST chicken he has ever had in his life! Now, it may have been a combo of him really loving this dish and trying to butter me up, but I know it was a great recipe nonetheless! This chicken turned out flavorful and juicy and had a gorgeous golden hue. It was a winning recipe at our house, especially paired with my Oven Roasted New Potatoes, which I baked separately and then added for the last few minutes. Of course, be sure to pair this recipe with a pint of Burning River!